Stewsday!!

As fans of the original Ghetlow Cribs (circa 2007) will know, we love a good stew, so as a special treat for all our shipmates here is a classic stew recipe which in honour of Leefull is of the Irish Variety (its got Guinness basically).

here are the ingredients

Beef, Carrots, Onion, Guinness, Red Wine, Beef Stock, Potatoes, Sweet Potato, Garlic, Salt, Pepper

First brown up the meat in a frying pan, adding garlic salt and Pepper


until it looks like this


then fry up your onions in the big pot with salt and pepper until they start to go nice and add the garlic. use zorros classic garlic tip of chopping it and adding salt to get a good consistency...the man knows his food.

















at this point at the potatos and the secret weapon, the sweet potato, all chopped up and then pour in the bottle of Guinness





then pour in the wine (preferably french in honour of flo, but don't put it in if you are cooking for him)


















top up with beef stock and bring to the boil. after a bit chuck in the browned meat and the carrots. and cook for as long as possible















serve with nice crusty bread. there would be a nice picture of it looking tasty here, but we were so hungry we ate it all, plus its not a great colour so it looks a bit like shit. but tastes great!!

happy stewsday!